Laboratory investigation of chewing gum

Chewing gum; Chemistry; Flavourings; Problem solving; Laboratory; Extractions; Gas chromatography; Mass spectrometry; UKOER

Learning materials


Rights
© Creative Commons Licence: Attribution-Noncommercial-Share Alike 2.0 UK: England and Wales. See: http://creativecommons.org/licenses/by-nc-sa/2.0/uk/
Description

A laboratory-based investigation into the chemical flavourings found in chewing gum. The investigation is based around some 'problem' gum and the students are set the challenge of solving the problem. Students contribute to experimental design and carry out extractions, purifications and analysis of purified extracts by GC and/or GC-MS.

Publisher
The University of Hull
Language
English
Extent
Filesize: 1601KB
Identifier
hull:2255

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